One of the most popular dishes in Turkey, dolmas are a combination of fragrant ingredients wrapped in delicate grape leaves. A delicious Mediterranean dish!
This is a quite delightful and special mix of roasted red pepper and roasted eggplant. This Turkish recipe is sweet, tangy, spicy, and smoky all wrapped into one.
Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.