Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.
One of the most popular dishes in Turkey, dolmas are a combination of fragrant ingredients wrapped in delicate grape leaves. A delicious Mediterranean dish!
This special taste is made of fresh chili peppers that are processed with utmost care. This sauce gives a delicious flavor to Oriental dishes such as meatballs, grills and kebabs.
This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.
Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.