This is a quite delightful and special mix of roasted red pepper and roasted eggplant. This Turkish recipe is sweet, tangy, spicy, and smoky all wrapped into one.
This special taste is made of fresh chili peppers that are processed with utmost care. This sauce gives a delicious flavor to Oriental dishes such as meatballs, grills and kebabs.
Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.