Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Stuffed Vine Leaves

Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.

Okra

A super healthy special Turkish dish. Also suitable for vegetarians and vegans.

Stuffed Vine Leaves

One of the most popular dishes in Turkey, dolmas are a combination of fragrant ingredients wrapped in delicate grape leaves. A delicious Mediterranean dish!

Cooked White Beans

Fresh, nutritious, and easy to have on hand. White beans take on a starring role in your salads!

Pickled Cucumbers

Delicious cucumbers in brine that make an easy snack for anytime. It's crunchy and refreshing!

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Meatball Sauce

This special taste is made of fresh chili peppers that are processed with utmost care. This sauce gives a delicious flavor to Oriental dishes such as meatballs, grills and kebabs.

Sweet Red Pepper Paste

This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.

Green Olive

Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.

Jalapeno

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!