Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Steamers

Chickpeas and white beans are a very consumed vegetal product in Mediterrenean. They can be seen in many typical dishes.

Okra

A super healthy special Turkish dish. Also suitable for vegetarians and vegans.

Stuffed Cabbage Rolls

These tasty stuffed cabbage rolls are one of our most delicious quick dinner from Mediterranean diet.

Cooked White Beans

Fresh, nutritious, and easy to have on hand. White beans take on a starring role in your salads!

Pickled Peppers

Our home-grown peppers are handpicked, cured in vinegar and salt, and ready to be eaten. They are perfect for sandwiches, hot dogs, and grilled meats.

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Bruschetta

This Italian recipe is prefect as a snack, a starter or a light summer lunch.

Sweet Red Pepper Paste

This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.

Rosemary Pickle

Whether you're making salad, salsa, poppers or sandwiches, you can use this mildly hot and sweet peppers as a topping.

Green Olive

Cultivated and harvested in the Manisa region in Aegean side of Turkey, they have a larger size, round shape and an uneven green color which signifies their 100% natural fermentation process.