Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Stuffed Vine Leaves

Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.

Okra

A super healthy special Turkish dish. Also suitable for vegetarians and vegans.

Cooked White Beans

Fresh, nutritious, and easy to have on hand. White beans take on a starring role in your salads!

Red Beans in Tomato Sauce

Special red kidney beans simmered in a rich tomato sauce. Tasty and easy to make!

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Pickled Peppers

Our home-grown peppers are handpicked, cured in vinegar and salt, and ready to be eaten. They are perfect for sandwiches, hot dogs, and grilled meats.

Sweet Red Pepper Paste

This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.

Bruschetta

This Italian recipe is prefect as a snack, a starter or a light summer lunch.

Hot Pepper

There’s no faster way to get a party started than with these hot peppers. Even the hot pepper intolerant will love them.

Jalapeno

These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!