Roasted Red Pepper

Spesya's recipe for roasted red peppers is perfect as an antipasto or a light lunch.

Roasted Eggplant

This special flavor from Mediterranean can be served as a side dish or top a salad in fine style.

Dried Tomatoes

They are flavor firecrackers and a beloved relic of the past!

Mexican Beans

They are the perfect side dish for tacos, enchiladas, or salads! You will love how flavorful and delicious they are.

Cooked White Beans

Fresh, nutritious, and easy to have on hand. White beans take on a starring role in your salads!

Stuffed Vine Leaves

One of the most popular dishes in Turkey, dolmas are a combination of fragrant ingredients wrapped in delicate grape leaves. A delicious Mediterranean dish!

Vine Leaves in Brine

This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.

Pickled Cucumbers

Delicious cucumbers in brine that make an easy snack for anytime. It's crunchy and refreshing!

Sweet Red Pepper Paste

This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.

Ajvar

This is a quite delightful and special mix of roasted red pepper and roasted eggplant. This Turkish recipe is sweet, tangy, spicy, and smoky all wrapped into one.

Black Olive

Mediterranean Black Olives are perfect for salads, pastas, pizza, or antipasti platter. So good, it's like having the olive tree in your own backyard. No artificial flavors, dyes, or preservatives.

Rosemary Pickle

Whether you're making salad, salsa, poppers or sandwiches, you can use this mildly hot and sweet peppers as a topping.