Vine leaves from Aegean region of Turkey are carefully hand picked during grape harvest, washed and stuffed for creating one of the most famous dishes in the Mediterranean.
This special paste is a traditional Turkish seasoning for poultry, sausages, and meats. It brings a wonderful, rich texture and flavor to salads, casseroles, meat marination and mezes.
Mediterranean Black Olives are perfect for salads, pastas, pizza, or antipasti platter. So good, it's like having the olive tree in your own backyard. No artificial flavors, dyes, or preservatives.